Sounds like it's doing fine. You're at about 72% attenuation which is right in the middle range for that yeast. Let it settle for a few days, double check the FG and bottle if it's still at 1.016
Unless you insist, there's really no need to secondary. The English strains tend to really flocc out and will clear quite well while still in primary. Unless you need to add additional fermentables or dry hops, there's no real need for the secondary vessel.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger