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Old 11-21-2012, 05:43 PM   #1
cdogwilly
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Jan 2012
saskawatch, michigan
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Can someone help me out? How much raspberry puree do I add to a 3 gallon batch of standard mead? When do I add it? Any other details that would be helpful to know?

 
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Old 11-21-2012, 06:24 PM   #2
Arpolis
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Jan 2012
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Two 49fl oz cans from vintners harvest would work. Put one in the primary with honey and after fermentation completes and you rack for the first time off the lees then add the second can.
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Old 11-21-2012, 08:18 PM   #3
cdogwilly
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Jan 2012
saskawatch, michigan
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Thank you !

 
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Old 11-22-2012, 12:10 AM   #4
K5MOW
 
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Dec 2010
Webster, TX
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Quote:
Originally Posted by Arpolis
Two 49fl oz cans from vintners harvest would work. Put one in the primary with honey and after fermentation completes and you rack for the first time off the lees then add the second can.
Yes what he said. This will make a great Melomel

Roger
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