Yea, I always just pick out how much late addition I want to use, and then calculate the IBU's. Then, I supplement the IBU to my desired level with a FWH. For a 1.070 IPA I'd hop it like a IIPA. 0.5oz at 20, 15, 10, 5 and 2oz at flameout. Then whatever you need to hit your IBU number in FWH or 60m addition.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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