We need to know a few things but that sounds perfectly normal to me. Most ale yeasts go crazy for the first 2-4 days and then slow down to just a few bubbles for the next week or so.
What kind of yeast?
What was the OG (Original Gravity) measurement?
What temperature was your beer at for the first few days?
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale