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Old 11-21-2012, 04:10 AM   #1
abrew2u's Avatar
Nov 2011
Amherst, Ny
Posts: 260
Liked 7 Times on 5 Posts

This is my recipe
20 lb 2 row
1 lb Carmel 60
4 oz Thomas faucet amber
2 oz Columbus @ 60
Mix together 2oz williamette,2 oz simcoe,1oz Amarillo ,1oz cascade continuous hop from 40 min to 0
Pacman yeast starter
10 gal recipe
Tell me what you think?

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Old 11-21-2012, 04:20 AM   #2
Apr 2012
gville, FLOrida
Posts: 46
Liked 5 Times on 4 Posts

The grain bill looks good. Is there a specific reason for adding the Willamette? I only ask because it isn't really a flavor hop nor does it have high alpha. I would say keep it out and use it in a stout or a cream or so.

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Old 11-21-2012, 04:51 AM   #3
HopHoarder's Avatar
Nov 2012
East of Vancouver, British Columbia
Posts: 218
Liked 14 Times on 14 Posts

Other than the Wilamette, it looks like you are going for a nice citrusy IPA. Personally I'd sub out the Wilamette for more cascade (similar AA to Wilamette). Any plans to dryhop as well?

In Secondary:Rakau/ Kohatu (Kohatu-Jak) IPA
In Secondary: Flanders Reds
[B]Chocolate Pecan Pumpkin Porter[B]

Recently Bottled:
Comet/ Belma IPA
TatFug IPA

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Old 11-21-2012, 04:58 AM   #4
Aug 2010
Dover, New Hampshire
Posts: 196
Liked 4 Times on 4 Posts

Maybe go for a first wort hopping with the columbus, to create a smooth bitterness and a little flavor. Then, I would drop the willamette and add citra or centennial. Also, maybe just add that mix of hops at 15, 10, 5, and 0 mins left in the boil. The Pacman yeast is going to leave that beer pretty dry. It chews through EVERYTHING!

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
- Dave Barry

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Old 12-11-2012, 04:32 PM   #5
May 2010
Posts: 190
Liked 29 Times on 14 Posts

I think using the Willamette is creative. It certainly wont overpower the other hops.
Covert Hops Atlanta - If you brewed here, you would be home by now. http://www.coverthops.com

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Old 12-11-2012, 04:42 PM   #6
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
Liked 329 Times on 325 Posts

The hops are a personal preference but I would start hop bursting at 15 minutes left. I don't think you get much out of a 30-40 minute if your goal is to extract flavor

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Old 12-11-2012, 06:16 PM   #7
Jul 2012
Lancaster, PA
Posts: 849
Liked 123 Times on 97 Posts

Looks kinda like dfh 90 min but different hop combo. I agree with dropping the willamette. Sounds good though!

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Old 12-11-2012, 06:30 PM   #8
AnOldUR's Avatar
Mar 2007
, New Jersey
Posts: 6,888
Liked 848 Times on 612 Posts

What's with the Willamette hate?

Personally fond of a Cascade, Willamette blend and have used it in many different styles.

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Old 12-11-2012, 08:15 PM   #9
Feb 2012
Midway, Utah
Posts: 69
Liked 6 Times on 5 Posts

I'm a fan of Willamette in my citrus hop blends too. It gives a nice funk note that i dig.

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