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Old 11-21-2012, 03:28 AM   #1
Dr1nkBeer
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Feb 2011
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Pumpkin ale in secondary three weeks...
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Old 11-21-2012, 03:33 AM   #2
Dr1nkBeer
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This on top... Another shot..

Im kegging anyway it smells fine... Im going to taste it in a few...
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Old 11-21-2012, 03:33 AM   #3
ReverseApacheMaster
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Your beer has been probed by aliens.


Or it is infected.

 
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Old 11-21-2012, 03:35 AM   #4
sudsmcgee
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May 2010
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It should be a nice sour in 6 months.
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Old 11-21-2012, 03:37 AM   #5
kroach01
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Is this microscopy of neurons?

 
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Old 11-21-2012, 03:56 AM   #6
Dr1nkBeer
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Feb 2011
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Its like lacing... I used irish moss at the last 5min of this batch..
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Old 11-21-2012, 03:58 AM   #7
kroach01
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Wow... no words. Except Wow.

 
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Old 11-21-2012, 04:15 AM   #8
Dr1nkBeer
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Feb 2011
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No really any guesses here? Should i risk a good dinner? This stuff tasted fine.. Damn good actually....
Aliens... Nah
Science project... Nah
Hhmm aliens... Got me thinking...
Ive seen pics of infections none look like this... The film was chalkie and disolved to nothing when i touched it? Mold? What!?
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Primary: Vanilla Oatmean Chocolate Stout | Smoked Wheat Grapefruit spiced hefeweizen
Secondary: Hoppy Ale
ON Tap: Honey Cane Cider | Triple Ale
My All Grain Setup https://picasaweb.google.com/antonio...eat=directlink

 
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Old 11-21-2012, 04:40 AM   #9
Dr1nkBeer
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Feb 2011
Nutley, NJ
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eh.. i'm going to sleep on it... i just cant find any pics of anything like it anywhere...
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Old 11-21-2012, 08:09 AM   #10
daksin
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It's an infection, although they're tricky to diagnose. Get it kegged fast and cold immediately if it still tastes good. Cold will keep it from getting worse. If it tastes good, it's fine to serve to guests.
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