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Old 11-23-2012, 02:50 AM   #21
Jul 2011
Posts: 581
Liked 19 Times on 17 Posts

Originally Posted by Scubajay
Dan at Mother Earth In Vista is the best. He gives me information on all of his recipes. He has also helped me formulate recipes of my own. I describe for him what I am looking for and he creates the recipet in beersmith. He hit it out of the park on an American stout that he created for me about 2 months ago. Ill be brewing a double batch of it this weekend
Good bunch of guys. Glad they got the new digs in downtown. Makes it hard to just get ingredients. Seems tough to talk to the brewers in most places, The folks at Mother Earth are easy to talk to.

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Old 11-23-2012, 06:11 AM   #22
biochemedic's Avatar
Jun 2010
Carnegie, PA
Posts: 2,161
Liked 222 Times on 167 Posts

I've posted this before, but Terrapin is very friendly and open too...I e-mailed a while back about their Gamma Ray Wheatwine, and eventually received a reply directly from Spike (owner/brewer) with grain bill/percentages and yeast strain suggestion...basically gave me the recipe! I've yet to actually brew the wheatwine, but I used the grain bill info to do my first Hefe a while back (and to practice decoction mashing) and it came out great!
Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

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