I brewed the 10 gallon version yesterday with my 13 gallon pot.
It wasn't big enough.
1st time using Yeast SuperFood added to the boil! I got the fermenter bubbling within 12 hours! Now I've had very good luck with liquid yeast, yeast starters, and using a stir plate used for 24 hours, but I've never seen any fermentation activity so soon.
The wort looked & smelled beautiful being poured into the buckets, I am jazzed! I hope this SuperFood doesn't effect the taste in a bad way. We only used a teaspoon, but it did smell a little funky in the package. Guess I should look that up?
Scaling recipes? Get Beersmith.................... it was the BEST $20 I ever spent on beer equipment. It's made me a better brewer simply following the directions...................... and following BM's ideas! Check in the Sponsors Showcase forum for a deal. You can typically find it on sale!
Since we brewed 10 gallons we split the wort into 2 buckets to ferment. The 1st one we're going to rack according to BM's original recipe. The 2nd one we're going to just leave in the bucket & original yeast cake for 1 month. Just a little experiment.
So we're doing 2 adjustments, place & time, wish us luck!