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Old 11-26-2012, 03:22 PM   #11
Nwa-brewing
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Oct 2012
Bentonville, AR
Posts: 143
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Quote:
Originally Posted by dr_al
will using a steam juicer set the pectins? just from the looks of things its a much cleaner process than any juicer that grinds up everything.
You know thats a good question and i have no idea... I am assuming setting the pectins is when say people boil the fruits but never get the wine clear?

 
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Old 11-26-2012, 03:41 PM   #12
dr_al
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Jan 2011
Evart, MI
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yup, thats exactly what i'm thinking. i'm not snobby about having things clear but i'm curious if any one here has used one and if things clear up.

 
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Old 11-26-2012, 04:43 PM   #13
Nwa-brewing
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Oct 2012
Bentonville, AR
Posts: 143
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Guess i will find out!! Going to start a pear blackberry, pear and a pear jalapeno... And maybe something else, ended up with a good amount of juice

 
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Old 11-26-2012, 04:59 PM   #14
saramc
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Feb 2011
suburb of Louisville, KY
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As long as you use pectic enzyme you should have no problem clearing the wine.
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