My first batch is almost a month old and it's still fermenting nicely. Simple batch like you have. I"m thinking 6+ weeks before it goes from one carboy to the next. But ONLY if it's completed fermenting. I don't see it going in a bottle for 2 more months.
One thing about mead is it takes lotsa time to get were it needs to be.
*** Possum Trot Brewery ***
Beer Primary - Butthead Belgian
Beer Secondary - Belgian Tripel
Bottled - Big Breakfast Stout - Belgian IPA - Butthead Belgian White - Redneck Red - Moose Drool - Dirty Dubbel
Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck