Hi All- Happy Early Turkey Day! I have a question:
So I usually brew AG but this time I am making a brew with whatever I have lying around (the season of giving so I am not buying myself any beer supplies at the moment). Here is what I have around the house:
2.2 lbs of Briess Extra light DME
1lb, 4 oz of Organic Barley malt LME
(its a small batch, btw)
assorted hops, and a sizable yeast collection so I can go whatever route I want.
What do you guys think of using the barley malt? Linked here:
I used this once previously with no ill side effects but I am curious what others think. It is definately the real stuff but what are the thoughts out there?