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Old 11-20-2012, 07:42 PM   #1
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Default Intolerant, a chocolate oatmeal milk stout

Hey guys, just wanted to share my recipe for Intolerant. What I'm going for is a sweet milk chocolate stout with a moderate roasted malt backing. I plan to age this on cocoa nibs in secondary as well. I'm thinking 2-3 ounces of nibs in secondary. I figured I would soak them in 2-3 ounces of vodka overnight to sterilize them and dump it in.


I'm also considering cocoa powder instead, any thoughts on nibs vs powder?

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