Originally Posted by huntingohio
you need to use campdne and potasium sorbate to completely kill the yeast, shoul be maybe 5 bucks at your lhbs
No, campden and potassium will NOT kill the yeast. If active fermentation is going on, campden won't do a damn thing.
Primary: JAOM, RiceWine. Wine soaked raisin Apfelwein
Secondary: Skeeter Pee, Cyser, Tree Sap Cider,
Drinking: Milk Mead, Apfelwein, Grape Mead, Cranberry Pomegranate Cider, Cherry Berry Cider
Future: Strawberry/ Raspberry Cider , Apple Ginger Cider