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Old 11-19-2012, 09:23 PM   #1
simcoe26
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I have a keggle I will be using for my boil kettle and I installed a side pick up tube so I can whirlpool. So I measured how much water was beneath the tube and it was exactly 1.25 gallons. Is this normal? I have yet to use it in a brew day but in that1.25 gallons will there be much wort or just mostly tryb
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Old 11-19-2012, 09:31 PM   #2
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I think you have the ball valve mounted far too high. Or the tube is not the right one for the job. Considering, the bottom cone retains about 3 quarts (in a 1/2 barrel keg/keggle) you're a good distance above that with your tube. Or, you didn't use any hose on the ball valve fitting to get the outlet lower than the inlet.
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Old 11-20-2012, 12:55 AM   #3
simcoe26
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My ball valve it's as low as it would go. I am thinking of cutting the dip tube down so it goes lower. And it drained all the way down to the dip tube just not below it so I don't think it was because I didn't have a hose on the barb
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Old 11-20-2012, 01:11 AM   #4
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Post up some pictures.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 11-20-2012, 03:41 AM   #5
simcoe26
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Click image for larger version

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The boil kettle is the left one. For the bottom picture it is sparge tank on top boil on left and mash tun on the right. I will post pictures of the dip tube tonight
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Old 11-20-2012, 05:01 AM   #6
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How about an useful picture? You know of INSIDE the keggle in question... Need to see how the dip tube is positioned/set.

You know, like this...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 11-20-2012, 05:11 AM   #7
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Quote:
Originally Posted by Golddiggie View Post
How about an useful picture? You know of INSIDE the keggle in question...
I'm willing to bet you just looked at the picture and didn't read the post.

 
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Old 11-20-2012, 06:22 PM   #8
simcoe26
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Sorry it took so long to post this picture but here is my side pick up. I think if I cut about an inch it will sit lower enough in the kettle to be much more efficient

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Old 11-20-2012, 06:25 PM   #9
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I've found the angle tube (shown in my picture last night) works really well. If you don't have an easy way to cut the tube, you might want to either try it connecting from the other end (unless you used the stainless ferrules on it), or just get the other dip tube type.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 11-20-2012, 06:35 PM   #10
simcoe26
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Aug 2012
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Flipping the dip tube around is a great idea. I hadn't thought of that and I used the silicone ferrule so it might actually work. Update tonight if it does
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