I just kegged an Irish Red for our Christmas party. It's nothing too special, but the color is festive and it's more flavorful than BMC. I would agree that SA is a good middle of the road choice.
Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior
“For a quart of Ale is a dish for a king.”
― William Shakespeare