Originally Posted by BierGuy
Maxout may I ask you to give us hard measurements on the conical I have a True double door cooler and it is 23 1/2" wide at the door 25" deep .I'm in the market for a large conical for 1bbl batches as well .I have a boil kettle from Glacier and it is top quality Thanks
The actual assembled fermenter dimensions are 21" W X 25" D X 52" H
All dimensions rounded up to nearest inch.
The height is to the top of the handles on the lid. My blow off assembly is another 8" higher but you could put a 90 degree fitting right off the lid to keep a lower profile. The feet are adjustable and could be removed all together gaining another 2" overhead clearance. Keep in mind you will need to access the top to pitch the yeast. The depth includes the thermometer installed and front racking assembly to the end of valve.