Originally Posted by JuiceyJay
I didn't take out the clumps, they dissolved before it was done boiling, but it was a pain in the ass.
With pre mixing dme, I only want to use enough to make like a paste right?
DME can really be a pain when it clumps, I was having my wife pour it in real slow while I stirred, that worked ok, then she says to me why don't you pre mix it in cold water that way it wont clump up? It works great.
Not really a paste, more like thin pancake batter so you can just pour it in, just make sure your pot can handle it all.
Hope this helps make your brewing days easy'r, it sure did for me.