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Old 11-19-2012, 06:26 AM   #1
JuiceyJay
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Oct 2012
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So, brewed an arrogant bastard clone tonight....lets just say it didn't go well....boiled too much off, topped off to just a little over 5 gallon, which was too much water.

Took a hydrometer reading and it was 1.035. The og was supposed to be 1.075

Guess I brewed the first arrogant bastard light? Or, ab 64 maybe?



Pitched sf-5 at about 80 and I'm already seeing airlock activity in the S airlock, maybe one bubble a minute and that was put in the carboy 2 hours ago

 
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Old 11-19-2012, 06:41 AM   #2
Dan
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If this is an extract batch I'm sure you're okay. A little extra water might drop the gravity a bit but not that much. More than likely what happened is you hydrometer sample has more water than wort.

 
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Old 11-19-2012, 07:58 AM   #3
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Agreed, even if not extract that light water sitting on top of the heavy sugars. Probably got a bunk hydro sample
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Old 11-19-2012, 10:59 AM   #4
pabloj13
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Quote:
Originally Posted by dan View Post
if this is an extract batch i'm sure you're okay. A little extra water might drop the gravity a bit but not that much. More than likely what happened is you hydrometer sample has more water than wort.
+1
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Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

 
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Old 11-19-2012, 01:00 PM   #5
BattleGoat
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It just me, or is that a *ridiculous* amount of trub?

 
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Old 11-19-2012, 01:17 PM   #6
unionrdr
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It does look like it's half trub. Should've tried to strain it going in.
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Old 11-19-2012, 01:25 PM   #7
jerrodm
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Quote:
Originally Posted by BattleGoat View Post
It just me, or is that a *ridiculous* amount of trub?
Yeah...I probably would have siphoned off and left that in the kettle. That said, I've made clear, tasty beer after having crazy amounts of trub/hop gunk in my fermenter before. Enough patience in the primary and a good cold crash really work wonders.

 
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Old 11-19-2012, 02:22 PM   #8
JuiceyJay
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Quote:
Originally Posted by unionrdr View Post
It does look like it's half trub. Should've tried to strain it going in.
I did strain it going in! The recipe was kind of odd with regards to how much liquid was in the kettle during the boil vs the water amount in the carboybAFTER THE boil.


checked in on it this morning and the airlock was happily bubbling away. A lot of the trub has settled on the bottom, and it didn't seem like there was as much in the carboy as the picture looked

 
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Old 11-19-2012, 02:59 PM   #9
pabloj13
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I don't strain. I wouldn't worry about it. That stuff will settle out and be an inch thick by the end.
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Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

 
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Old 11-19-2012, 03:04 PM   #10
Matterpro
 
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wow, that's a lot of striation, did you mix or shake to aerate?

 
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