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Old 08-22-2007, 01:48 AM   #1
grrtt78
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Nov 2006
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just did first all grain

wow just wow.

best thing i hav ever done. im a lil drunk but wow.

chocolate stout, im excited.

my only problem was i had a lot of hot side airation but other than that it went flawlessly. i cant wait thanks for all your help!



 
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Old 08-22-2007, 02:06 AM   #2
RichBrewer
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Quote:
Originally Posted by grrtt78
just did first all grain

wow just wow.

best thing i hav ever done. im a lil drunk but wow.

chocolate stout, im excited.

my only problem was i had a lot of hot side airation but other than that it went flawlessly. i cant wait thanks for all your help!
You must be a little drunk. You posted this 3 times.

I'm glad you enjoyed the experience.


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Old 08-22-2007, 02:45 AM   #3
Iordz
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Why do you say you got a lot of hot side aeration?

 
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Old 08-22-2007, 02:56 AM   #4
grrtt78
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i saw alot of bubbles when i transfered from mash tun to boil kettle. and i didnt post three times i am just so drunk that format seemed fitting

 
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Old 08-22-2007, 03:15 AM   #5
FSR402
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Quote:
Originally Posted by grrtt78
i saw alot of bubbles when i transfered from mash tun to boil kettle. and i didnt post three times i am just so drunk that format seemed fitting
I would not worry about it. There has been blind taste test done with some being hot side areated and some not. No one was able to pick out what ones were.

It's not a good thing to do but I would not worry about it. Besides you boil the crap out of it for an hour (or more). If you had HSA after the boil, then maybe it may cause a problem, or maybe not.
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Old 08-22-2007, 10:02 AM   #6
boo boo
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Quote:
Originally Posted by FSR402
I would not worry about it. There has been blind taste test done with some being hot side areated and some not. No one was able to pick out what ones were.

It's not a good thing to do but I would not worry about it. Besides you boil the crap out of it for an hour (or more). If you had HSA after the boil, then maybe it may cause a problem, or maybe not.
HSA causes flavour changes in beers that are kept long storage and boiling the wort don't rid you of it.
Once you have it, you have it. The molucules rearrange themselves and attach to the wort in a way that boiling don't change them.
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Old 08-23-2007, 01:56 PM   #7
grrtt78
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well i tend to share alot and my friends are all interested in a chocolate beer so i doubt it will be stored long

 
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Old 08-23-2007, 02:21 PM   #8
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Quote:
Originally Posted by grrtt78
well i tend to share alot and my friends are all interested in a chocolate beer so i doubt it will be stored long
Lol. Your friends are lucky to have you around.



 
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