Home Brew Forums > HomeBrewTalk Forums > Introductions > Okie saying hello
Reply
 
Thread Tools
Old 11-19-2012, 04:37 AM   #1
Kujo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 52
Liked 2 Times on 2 Posts
Likes Given: 1

Default Okie saying hello

I've been reading up for months learning from this site so today I finally signed up. I also just brewed my first beer today and all went as planned thanks to the info I've learned from you guys and gals. Thus the reason I bought the premium this site is worth supporting. So hello all and thanks for all you do!


Kujo is offline
 
Reply With Quote
Old 11-19-2012, 11:32 AM   #2
BrewerBear
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: !, !
Posts: 1,266
Liked 83 Times on 76 Posts
Likes Given: 60

Default

Welcome to the forum and addiction.What was the first brew?


BrewerBear is offline
 
Reply With Quote
Old 11-19-2012, 01:35 PM   #3
Kujo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 52
Liked 2 Times on 2 Posts
Likes Given: 1

Default

It was a Belgian Tripel style. I'll probably start another one in about a week since I want to let this one bottle age a while.
Kujo is offline
 
Reply With Quote
Old 11-19-2012, 06:48 PM   #4
jeffd10
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jeffd10's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Tarpey Village, California
Posts: 374
Liked 6 Times on 6 Posts
Likes Given: 67

Default

Wow that's a big beer....give it plenty of time to meld together ( I drank mine before it fully matured)
__________________
Primary 1: Shooting Range IPA
Primary 2: Checkered Pilsner
Primary 3: Marris Pale Ale

Tapped 1: RyeIPA
Tapped 2: Englishman in New York (Stout)

Sunnyside Ave Brewery

A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

Czech Proverb
jeffd10 is offline
 
Reply With Quote
Old 11-19-2012, 08:58 PM   #5
Kujo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 52
Liked 2 Times on 2 Posts
Likes Given: 1

Default

yeah I'm figuring I'll start another style after this hits secondary with the hope of the second one being ready to drink before the tripel. I'm just not sure what to do for the second one yet?
Kujo is offline
 
Reply With Quote
Old 11-19-2012, 09:17 PM   #6
csiewert
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Portland, OR
Posts: 35
Likes Given: 1

Default

Welcome! Always good to see new home brewers in OK


__________________
Primary: open
Secondary: open
On Tap: Bitterly Wheaten Down Pale Wheat Ale, Identity Crisis Coffee Pale Ale
Bottled: Grind the Stump Coffee Stout
On deck: 15 gallons of Bitterly Wheaten Down, Curieux Clone
csiewert is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
New Okie on Board! DaTruf Introductions 8 11-30-2011 02:04 AM
New Okie Brewer folly Introductions 1 10-16-2011 01:40 AM
Another Okie. BlackJackBrews Introductions 2 11-16-2010 10:35 PM
Hello from an Okie in Anchorage, Alaska! KC10Chief Introductions 5 03-04-2010 03:00 PM
Another Okie new to the hobby. BHowe Introductions 8 01-03-2010 03:12 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS