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Old 11-21-2012, 02:47 AM   #11
beenjamminfranklin
Recipes 
 
Nov 2012
Posts: 2

FWIW, I brewed this 3 weeks back, just tried my first sample from the keg, and its pretty damn good. It was an attempt to clone Allagash White.

5 GAL - 3.6 SRM - 19.2 IBU's
OG - 1.053 FG - 1.012

6 lbs 4.0 oz Pilsner (2 Row) Bel (2.0 SRM)
2 lbs Wheat, Flaked (1.6 SRM)
2 lbs White Wheat Malt (2.4 SRM)
0.75 oz Tettnang [6.10 %] - Boil 60.0 min
0.25 oz Saaz [4.00 %] - Boil 60.0 min
0.50 oz Orange Zest (Boil 5.0 mins)
0.25 oz Coriander Seed (Boil 5.0 mins)
0.25 oz Grapefruit Zest (Boil 5.0 mins)
0.25 oz Ginger, Minced (Boil 5.0 mins)
0.2 oz Chamomile (Boil 5.0 mins) (4 tea bags)
0.25 oz Saaz [4.00 %] - Boil 1.0 min
1.0 pkg Forbidden Fruit (Wyeast Labs #3463)

 
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