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Old 11-18-2012, 09:53 PM   #1
Nov 2012
Paradise City, Cascadia
Posts: 74
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I've got an oatmeal pale ale in primary on its 7th day and its got an interesting thin white film on it. Its similar looking to the layer that collects on top of krausen.
I've never had anything like this before that I can remember. The film appears to have yeast chunks or hop resins floating in it.
I wanted to keep it in primary until bottling but more I'm considering racking. Thoughts on what this is? What I should do?
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Old 11-18-2012, 10:54 PM   #2
Feb 2010
Cincinnati, Ohio
Posts: 404
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Looks like left over hop material to me, keep an eye on it for a few days. If it looks like it's getting thicker it might be an infection.

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Old 11-19-2012, 06:41 AM   #3
Feb 2010
St. Louis,MO
Posts: 124
Liked 5 Times on 5 Posts

It looks like either yeast rafts or like the previous poster said some hop material. I wouldn't be too worried about it but just to be safe check it in a week.

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Old 11-19-2012, 06:50 AM   #4
Registered User
Aug 2010
West Coast, MI
Posts: 2,670
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Looks ok to me.

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Old 11-19-2012, 06:53 AM   #5
Feb 2011
Vancouver, British Columbia
Posts: 768
Liked 123 Times on 87 Posts

7 days is fast for a pellicle to form from an infection. What yeast are you using?

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Old 11-19-2012, 05:46 PM   #6
Darwin18's Avatar
Nov 2008
Garner, NC
Posts: 5,339
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Looks fine to me as well.

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Old 11-19-2012, 11:51 PM   #7
Oct 2010
Posts: 110
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Well the oily film could be from the hops I presume, if a large flameout addition was used. Seen it on a couple of my IPAs and APAs without being an infection. Actually on my RIS it's even more noticeable due to the black color.

But that being said, I see a lot of film, between the chunks…. Or maybe misinterpreting something. A little sharper/close up would be nice 

Reason: Forgot email notification

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Old 11-20-2012, 12:53 AM   #8
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
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Looks like you've still got a bunch of CO2 coming out of solution. Could still be fermenting, but it's definitely not infected in those pictures.

Oh wait, it's day 7? Yea your beer is likely still fermenting- that's just CO2 being produced by the yeast.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

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