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Old 11-18-2012, 05:59 PM   #1
Schlomo
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Oct 2012
Howell, Michigan
Posts: 185
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Now, im not worried about an infection (Unless someone thinks it is) but i wanted to know what all the little things on the trub are? This is my third batch, and all my others had a pretty solid trub. This one has those little floating things and i was just curious as to what they were.





The brew is a winter spiced ale from NB, Extract.

 
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Old 11-18-2012, 06:02 PM   #2
metanoia
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Oct 2012
Dearborn Heights, Michigan
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Winter spiced... I'm assuming that means you had some deal of dried spice put into the wort before fermenting? Does it look like it could be something like that? The last pic is a bit hard to make out.
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Fermenting: Group brews: ESB; Nut Brown; Strong Ale [8/22 brewday]
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On Deck: Porter? I hardly know her [9/5 brewday]

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Old 11-18-2012, 06:02 PM   #3
hbrew85
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Jul 2012
Tulsa, ok
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Looks fine to me.

 
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Old 11-18-2012, 06:38 PM   #4
jwalk4
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Jun 2012
London, Ontario
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You're good.
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Fermenter 1 - Vienna /Saaz SMaSH
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Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

 
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Old 11-18-2012, 06:46 PM   #5
Schlomo
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Oct 2012
Howell, Michigan
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I figured it was probably something to do with the mulling spices i put in at the end of the boil. Just curious about things, im still a newbie.

 
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Old 11-18-2012, 06:56 PM   #6
metanoia
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Oct 2012
Dearborn Heights, Michigan
Posts: 551
Liked 65 Times on 52 Posts


Being curious will only help you become a better brewer. Welcome to the club!
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Fermenting: Group brews: ESB; Nut Brown; Strong Ale [8/22 brewday]
Bottled/Kegged: None
On Deck: Porter? I hardly know her [9/5 brewday]

Thinking about racking to a secondary? Read this first.

 
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