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Old 11-18-2012, 05:59 PM   #1
Schlomo
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Default Trub Question?? (Pics)

Now, im not worried about an infection (Unless someone thinks it is) but i wanted to know what all the little things on the trub are? This is my third batch, and all my others had a pretty solid trub. This one has those little floating things and i was just curious as to what they were.





The brew is a winter spiced ale from NB, Extract.


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Old 11-18-2012, 06:02 PM   #2
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Winter spiced... I'm assuming that means you had some deal of dried spice put into the wort before fermenting? Does it look like it could be something like that? The last pic is a bit hard to make out.


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Old 11-18-2012, 06:02 PM   #3
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Looks fine to me.
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Old 11-18-2012, 06:38 PM   #4
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You're good.
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Old 11-18-2012, 06:46 PM   #5
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I figured it was probably something to do with the mulling spices i put in at the end of the boil. Just curious about things, im still a newbie.
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Old 11-18-2012, 06:56 PM   #6
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Being curious will only help you become a better brewer. Welcome to the club!


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Fermenting: Group brews: ESB; Nut Brown; Strong Ale [8/22 brewday]
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On Deck: Porter? I hardly know her [9/5 brewday]

Thinking about racking to a secondary? Read this first.
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