Sweeter will be better than dryer for a short term cider. Also keep the ABV lower as stated. I think I would go with a ale yeast instead of a champagne also. Cinnamon can be added anytime but go easy. 1 stick in 3 gallons for a week or so.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied