Any 1028 London Ale Yeast IPA Recipes? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Any 1028 London Ale Yeast IPA Recipes?

Reply
 
Thread Tools
Old 11-18-2012, 02:55 PM   #1
riverme
Recipes 
 
Dec 2009
Greenville, SC
Posts: 77
Liked 1 Times on 1 Posts



Any recipes out there for an IPA or blonde with this yeast? I've always used 1056 but never experimented with this 1 in an IPA or blonde.

 
Reply With Quote
Old 11-18-2012, 03:06 PM   #2
sr20steve
Recipes 
 
Apr 2012
Discovery Bay, Ca
Posts: 103
Liked 14 Times on 9 Posts


Hop stoopid uses London ale, and it's my favorite dipa by far. I did the hop stoopid clone and it was the best brew I've ever made. Search for the hop stoopid clone on here.

 
Reply With Quote
Old 11-18-2012, 03:19 PM   #3
riverme
Recipes 
 
Dec 2009
Greenville, SC
Posts: 77
Liked 1 Times on 1 Posts


Awesome! Thanks I love that beer.

 
Reply With Quote
Old 11-18-2012, 03:32 PM   #4
Golddiggie
HBT_SUPPORTER.png
 
Golddiggie's Avatar
Recipes 
 
Dec 2010
Posts: 11,995
Liked 491 Times on 427 Posts


Look in the recipe database for the styles listed here.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
Reply With Quote
Old 12-23-2012, 08:05 PM   #5
riverme
Recipes 
 
Dec 2009
Greenville, SC
Posts: 77
Liked 1 Times on 1 Posts


Brewed it, kegged it, almost gone. Turned out great.

 
Reply With Quote
Old 03-31-2015, 11:59 PM   #6
brewprint
HBT_SUPPORTER.png
 
brewprint's Avatar
Recipes 
 
May 2014
, Northwest Ohio
Posts: 1,398
Liked 134 Times on 117 Posts


Resurrecting this old thread. Giving this yeast a try on an ipa recipe from scrstch. Hoping it turns out nice.
__________________
On Draft - Centennial Blonde, Dead Guy Ale clone, Nelson Sauvin SMaSH

Waiting patiently to ferment and go into the, keg: Wild American Sour, Random IPA w/Galaxy, El Dorado, Amarillo and Citra

About to brew: Need More IPA, Amber, Wheat, Blonde

 
Reply With Quote
Old 04-01-2015, 12:41 AM   #7
JonM
HBT_SUPPORTER.png
 
JonM's Avatar
Recipes 
 
Aug 2010
Milwaukee
Posts: 7,646
Liked 2653 Times on 1563 Posts


I'm drinking a no-frills pale ale right now (my first with 1028) and it's great. I'm planning to use it in Yooper's Hoppy American Amber next weekend, and hopes are high.

I tried it because I saw a thread or two saying that it works well with hops AND does a great job of preserving malty character. Here's a link to the smarter-than-me fellas who figured that out.

http://www.homebrewtalk.com/f163/sub...-clone-136960/
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

 
Reply With Quote
Old 05-06-2015, 01:25 AM   #8
RJS
Recipes 
 
May 2011
Kapaa, Hi
Posts: 467
Liked 21 Times on 19 Posts


well this thread makes me feel a hell of alot better. I just accidentally switched strains and pitched 1028 into our IPA, was supposed to get pacman.

Our Stout is going to be pitched with Pacman now. Was concerned about the 1028 mix-up, not really the pac though.

Had too many flasks sitting next to each other.
__________________
RJS
Head Brewer of Kauai's Hindu Monastery

 
Reply With Quote
Old 05-06-2015, 01:36 AM   #9
JonM
HBT_SUPPORTER.png
 
JonM's Avatar
Recipes 
 
Aug 2010
Milwaukee
Posts: 7,646
Liked 2653 Times on 1563 Posts


Keep it on the cool side. I have read that the English esters can show up if you get into the upper mid-60s, but it's nice and clean in the low to mid 60s. And it's one of those fast fermenters that can make the temperature run away a little bit.

But it's a great yeast! A happy accident.
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

RJS Likes This 
Reply With Quote
Old 05-06-2015, 01:43 AM   #10
RJS
Recipes 
 
May 2011
Kapaa, Hi
Posts: 467
Liked 21 Times on 19 Posts


Many thanks for the fast reply, will adjust temps accordingly. Awesome
__________________
RJS
Head Brewer of Kauai's Hindu Monastery

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
pitching a wort for ESB onto WYeast 1028 London yeast cake Rahjah General Techniques 2 02-19-2011 05:04 PM
WYeast 1028 London ?'s buckeyejb Recipes/Ingredients 10 11-10-2010 02:45 PM
1028 London Ale Temp Question michael.berta Fermentation & Yeast 4 01-11-2010 06:42 PM
Wyeast 1028 London Ale attenuation smizak Fermentation & Yeast 11 12-15-2009 08:03 PM
Pale Ale with 1028 London Yeast Toby2 Beginners Beer Brewing Forum 1 09-28-2009 10:51 PM


Forum Jump