Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Second brew: hybrid British IPA
Thread Tools
Old 11-18-2012, 11:18 AM   #1
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Cardiff, Wales
Posts: 1,363
Liked 132 Times on 122 Posts
Likes Given: 39

Default Second brew: hybrid British IPA

Hi guys!

Second brew in the fermenter. Was aiming for a fairly British, malty base, that is complemented by some heavily aromatic US and Australian hop and bitterness. According to Beer Calculus it should fall within the traditional IPA guidelines: 11 SRM, 41.5 IBU, 5.2% ABV. It started fermenting after two hours (I pitched the brew on the cake of the previous beer) and currently smelling like nicely aged calvados, hit!!

Working on a 5 imperial gallon batch (6 US gallons), but translated everything back to US measures:


74% 7 11.4 Pale Malt Extract Syrup Boil
9% 0 14.4 Munich Malt Mash
8% 0 14.1 British Crystal 70-80L Steep
8% 0 14.1 Wheat, Torrified Steep
1% 0 1.7 Biscuit Malt Mash 23°

Use Time OZ Hop Variety AA » IBU
boil 45 min 0.353 Galaxy ~ leaf 13.4 » 11.8
boil 20 min 0.353 Galaxy ~ leaf 13.4 » 7.8
boil 15 min 0.705 Calypso ~ leaf 12.8 » 12.2
boil 5 min 0.705 Calypso ~ leaf 12.8 » 4.9
boil 5 min 0.705 Cascade ~ pellet 5.5 » 2.3
boil 5 min 0.353 Galaxy ~ leaf 13.4 » 2.6
boil 5 min Irish moss

yeast: recycled Gervin English ale yeast (Muntons)

Quick instructions: Mashed the Munich and biscuit 55 minutes at 67-68C to make a gallon of weak brew. After cooling it was added on the cake of the previous brew in the fermenter. Steeped the crystal and torrified wheat for 40 minutes at 64-67C. Added water to aprox 5 gallons and brought to the boil. At this point started the hop additions and added half of the extract. The other half of the extract was added at the last 5 minutes of the boil. The boil was a bit shorter than usual to bring some more hop aroma and less pure bitterness. When cooling some cold water was added to bring back the volume to 5 (US) gallons, so when added on top of the Munich/biscuit it made a total of just over 6 US gallons.

JKaranka is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
hybrid electric brew kettle Lancer033 Kettles, Mash Tuns, & Hot Liquor Tanks 26 02-22-2012 10:05 PM
Hybrid brew suggestions Niglodamus All Grain & Partial Mash Brewing 0 01-02-2012 05:10 PM
Hybrid Brew Rig BrewBarron Brew Stands 4 03-02-2011 10:37 PM
Hybrid British/American Stout? RJSkypala Recipes/Ingredients 0 01-25-2010 08:38 PM
Latest brew day with the hybrid chiller (lots of pics) senorfartman All Grain & Partial Mash Brewing 19 03-23-2008 06:50 PM

Forum Jump

Newest Threads