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Old 11-17-2012, 10:26 PM   #1
CoolBrewing
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We say why wait until next week to have a black Friday Sale? Why not start now!

Cool Brewing is now offering 15% off fermentation coolers from now through November 30th!

Just use promo code Brewfri15

Happy Holidays!

 
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Old 11-21-2012, 12:03 AM   #2
BrewerBear
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Not in the market for one at the moment,but I have heard good things and hope you get positive results with this sale.

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Old 11-22-2012, 12:20 AM   #3
dk4
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Nov 2012
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WOW! Ordered yesterday morning and it showed up at my door this afternoon!

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Old 11-22-2012, 03:14 AM   #4
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If it wasn't for the cool temperatures in the basement (where I now live) I'd be seriously looking into one.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 11-26-2012, 03:01 AM   #5
beeramateur
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Ordered mine yesterday. I'm pumped to get back into brewing! Not being able to control fermentation temps had be discouraged.

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Old 11-26-2012, 06:03 PM   #6
bfinleyui
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Nov 2012
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Just placed an order. My poor cobbled together SoFC is going to feel so inadequate compared to this thing.
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Primary: None
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: House Pale Ale, Russian Imperial Stout, Milk Chocolate Stout/Porter Partigyle, Graff
Conditioning:
On Deck: DIPA w/Heady Topper Yeast, Winter Warmer, Imperial Red

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Old 11-30-2012, 02:03 AM   #7
CoolBrewing
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Quote:
Originally Posted by beeramateur View Post
Ordered mine yesterday. I'm pumped to get back into brewing! Not being able to control fermentation temps had be discouraged.
Thank you! Glad we could help! Please don't hesitate to contact me if you have any questions or if we can help with anything else.

Cheers,

 
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Old 11-30-2012, 02:08 AM   #8
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Here's a question for you about these... What's the tallest item that will go into one of these? Will a sanke keg, fitted with an airlock (or blow-off tube) fit? How well will it keep warm temperatures in? Such as fermenting in a 50-55F basement and wanting to increase the temperature of the fermenter a little, and hold it there.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 11-30-2012, 03:31 AM   #9
CoolBrewing
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Quote:
Originally Posted by Golddiggie View Post
Here's a question for you about these... What's the tallest item that will go into one of these? Will a sanke keg, fitted with an airlock (or blow-off tube) fit? How well will it keep warm temperatures in? Such as fermenting in a 50-55F basement and wanting to increase the temperature of the fermenter a little, and hold it there.
Good Questions! Our Fermentation Coolers are sized 21.5X 26.5 (DxH) (inside). Snake Keg sizes can vary with the type of coupler used and airlock so I would recommend measuring yours with the airlock to see if it would have room with these dimensions.

Our Fermentation Cooler will insulate the heat just as well as the cold. We have tested with heat up to 115 degrees F for durability.

We have customers that ferment lagers in a fridge and use the natural heat generated from primary fermentation to raise the temperature and if needed add a warm bottle in the cooler to raise temperatures further.

See link to post for further information on this:
http://www.homebrewtalk.com/f41/new-...ml#post4421298


Hope this helps!

 
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Old 11-30-2012, 03:41 AM   #10
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Quote:
Originally Posted by CoolBrewing View Post
Good Questions! Our Fermentation Coolers are sized 21.5”X 26.5” (DxH) (inside). Snake Keg sizes can vary with the type of coupler used and airlock so I would recommend measuring yours with the airlock to see if it would have room with these dimensions.

Our Fermentation Cooler will insulate the heat just as well as the cold. We have tested with heat up to 115 degrees F for durability.

We have customers that ferment lagers in a fridge and use the natural heat generated from primary fermentation to raise the temperature and if needed add a warm bottle in the cooler to raise temperatures further.

See link to post for further information on this:
http://www.homebrewtalk.com/f41/new-...ml#post4421298


Hope this helps!
Snake kegs??? Sanke kegs hoss... Let me guess, you're using an iOS powered device (ipaddle, iphoney, etc.)

My 1/4 barrel SANKE keg, with airlock fitted needs about 30" of height, and 11" of width. I have a 50L keg that's a bit shorter, but full width (15" diameter).

I guess it really comes down to how well will they work when something needs more height than they default to. Is that 26.5" height pretty set, or will it not press down on the airlock on my keg?

Oh, and I really don't want to go through 200+ posts about this. Was just asking a [fairly] simple question. Since it's uncertain if it will actually work in this case, I'm not inclined to spend money on it. Especially when I can make something from Reflectix to insulate the fermenters when needed. I already have that material on hand, so it's just a matter of cutting and taping it together. <30 minutes worth of work total (more like half that).

Update... Just cut what was needed off the roll of Reflectix I have on hand for one of the sanke fermenters. Took not even 15 minutes to cut the two pieces (one to go over the top, the other around it) and secure it to the keg. I'll be checking it in the morning to see how well it holds the temperature.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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