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Old 11-17-2012, 03:33 PM   #1
Sep 2010
Baltimore MD, Maryland
Posts: 208
Liked 2 Times on 2 Posts

I have an issue recently with too much foaming on my darker beers. I bottle from a conical so I drop in 1/4 teaspoon of sugar into the bottle. About 50 batches and no problem uintil recently. Now there is foam bubbling out when we open a bottle. The beer tastes fine, just like the other batches. Infection?
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