Looks good! I have a dark saison on-deck as well. I'm planning on 1# Midnight wheat in mine for the color. I think your chocolate wheat looks good...not sure what the 2oz of chocolate malt is for...color, perhaps? Or just have 2oz you need to use up? I used 8oz of D-180 in my rye saison...adds just a touch of sweetness but not the heavy, cloying kind. I really like what it does. In fact, after seeing your recipe I may add some D-180 to my dark saison....might provide a nice bit of complexity...
I could murder a pint! -Lovejoy