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Old 11-17-2012, 01:06 PM   #1


I haven't done this in the past and had tasty results, but was just wondering if it's recommended to precook flaked barley before adding to the mash.

Thoughts?
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Old 11-17-2012, 02:40 PM   #2
TNGabe
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Flaked barley is pre-cooked and then dried, the barley equivalent to instant oatmeal.
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Old 11-17-2012, 07:53 PM   #3

Great. Thanks!
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