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Old 11-17-2012, 02:02 AM   #1
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Default adding lactose

boil it in water or dump it in dry ( secondary or keg)

Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
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Old 11-17-2012, 02:18 AM   #2
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When I brewed my cream stout, I added it to the boil with 10 minutes remaining. I believe that this is the preferred (accepted) method.

"Give a man a beer, and he will waste an hour. Teach a man to brew, and he will waste a lifetime!" Bill Owen
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Old 11-17-2012, 02:19 AM   #3
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I usually add my right around flameout. I would boil it before adding.
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Old 11-17-2012, 08:54 AM   #4
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I boiled it for 10 minutes, just to be sure it is sanitized and dissolved.
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

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