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Old 11-17-2012, 01:31 AM   #1
LazyCat
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Jan 2011
Manitoba
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Quick question, I have a Double Oatmeal Stout extract kit on the go. Its at 1.014 for the last 3 days. I usually like it under 1.010. Can I keg it or is the fermentation stuck? What should I do?...thanks.



 
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Old 11-17-2012, 01:33 AM   #2
emiller0408
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Sep 2012
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Keg it....it's done



 
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Old 11-17-2012, 01:35 AM   #3
LazyCat
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Jan 2011
Manitoba
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That's what i thought, it's been 28 days.

 
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Old 11-17-2012, 01:38 AM   #4
LazyCat
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Jan 2011
Manitoba
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Anyone else?

 
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Old 11-17-2012, 01:38 AM   #5
pdxbg
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Oct 2012
Vancouver, WA
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Keg
__________________
Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - Air

Bottled:
Pumpkin Ale

Kegged:
#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.

 
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Old 11-17-2012, 01:42 AM   #7
bobbrewedit
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Sep 2012
, California
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Definately keg...people concerned with stuck fermentations are usually up over 1.024 (depending on OG).

 
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Old 11-17-2012, 01:43 AM   #8
LazyCat
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Jan 2011
Manitoba
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That's all I need, I'm starting right now. Thanks for the prompt replays.

 
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Old 11-17-2012, 01:56 AM   #9
LazyCat
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Jan 2011
Manitoba
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Never done a oatmeal Stout before, a ton of ales but the first oatmeal Stout...thanks again.

 
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Old 11-17-2012, 02:32 AM   #10
LazyCat
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Jan 2011
Manitoba
Posts: 30
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O.K. All done keging. Start at 1.042 and end at 1.014, 3.7% APV. My buddies will laugh at me. I guess I should have added more sugar? Didn't expect it to end at 1.014.



 
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