Our good friend DubbelDachs has a write up in the December issue of BYO Magazine, Page 8. Read it. Very cool, congrats Ryan!!!
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!