Ok thanks all for the advices and tips.
Since I don't have much time left, today I will drop down the temperature in my basement where the carboy is located. In the evening I will remove the dry hops bag from carboy and put gelatin.
Tomorrow I will cold crash outside all day long and.. bottle in the evening! Voilą.
What do you think?
Will there be gelatin in the bottles interfering with the yeast/carbonation?