Originally Posted by Herky21
Bakers chocolate is 100% cocoa, aka fat free.
That's not actually true. 100% cocoa has a significant amount of fat. Cocoa powder is cocoa with the fat removed. Baker's chocolate is 100% cocoa (no sugar) with all the fat still there... that's why it forms a coherent solid mass, it's the fat that holds it together as opposed to the powder which has no fat.