Krausening - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Krausening

Thread Tools
Old 11-15-2012, 10:26 PM   #1
Nov 2012
, Sweden
Posts: 7


I am quite new to brewing but just bought a keg and wanted to give krausening a try. Sadly I don't get the komplicated formulas I've read and the most basic ones that seem to be quite common seem to leave out some important factors.

So if some nice person would be willing to either take my numbers and calculate it for me with an explanation or give me a link to some stuff that might help a Medium smart brewer?

Would be awesome and super nice!

The Beer!: Ipa

9,5 L (into fermenter)
OG 1,064
FG 1,010-1,015
Ferment temp 20C
ABV 6,2
Carb Level 2,5

Just tell me if you need more factors...

Is it better to take out the krausening wort in the beginning of the boil or after all the hopping? I am not going to be adding any extra yeast by the way.

Thanks! And don't to be afraid to comment my spelling... I am from sweden and want to get better.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Krausening patchedboard Bottling/Kegging 1 05-01-2012 01:23 PM
krausening jpr210 Beginners Beer Brewing Forum 1 08-09-2011 09:41 PM
Krausening, does anyone do it? asterix404 All Grain & Partial Mash Brewing 6 07-14-2011 07:03 PM
Krausening? MacGruber All Grain & Partial Mash Brewing 6 08-01-2010 03:27 AM
krausening DeRoux's Broux General Techniques 12 07-30-2006 01:16 AM

Forum Jump