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Old 11-28-2012, 08:39 PM   #51
w1dow
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Jul 2011
northampton, UK
Posts: 53
Liked 2 Times on 2 Posts


nearly pasteurized it all now, on the last case of 24, after this one i will have 72 bottles, not sure how i lost 20 bottles worth. Suppose you lose quite a bit leaving an inch or two at the bottom of each container when you crash it.

Going to start thinking about my next batch to do now lol seen as i have a packet of yeast left over, time to hunt for some more juice, probably try juice from concentrate see how that goes.

 
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Old 11-28-2012, 10:55 PM   #52
CodyA
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Sep 2012
Albuquerque, NM
Posts: 201
Liked 15 Times on 15 Posts


The way I always hear it, from concentrate is fine for sweet ciders, but not really very good for a more tart cider. Might be worth a shot though! Plenty of people say it's good for apple wine.

And yea, I lost over a half gallon from the racking, but there were a lot of apple solids as well since I used raw, fresh pressed cider, so that could explain it.

 
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Old 11-28-2012, 11:32 PM   #53
w1dow
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Jul 2011
northampton, UK
Posts: 53
Liked 2 Times on 2 Posts


may as well give it a go, as long as its drinkable and gets you pissed thats good enough for me haha

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