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Old 11-15-2012, 05:06 PM   #1
Nov 2009
Posts: 69

I'm about to brew a Dubbel that I'd like to be somewhat like Westmalle's. Below is the ingredients I have, any suggestions? What about mash temp, fermentation temp etc?

3lbs Pilsner DME
5lbs Pale Malt
1lb Belgian Aromatic Malt
1lb Belgian Special B
2oz Debittered Black Malt
1lb D-90 Candi Syrup
1oz Tettnang Hops
1oz Styrian Goldings Hops
0.5oz Saaz Hops
Wyeast 3787 (4L Starter)
Brew blog: Daniel's Home Brew
Beer Shots:http:[email protected]/
Primary: Lemongrass Witbier, Sweet Cherry Cider, Belgian Cider (D-90 Candi Syrup & Witbier Yeast)
Secondary: Barleywine (Marris Otter, CaraRed & Vienna and 100% Fuggels Hops)
Bottled: Hibiscus Witbier, Coffee Porter, Pinot Noir

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