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Old 11-16-2012, 05:31 PM   #11
Halbrust
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Aug 2012
Upland, CA
Posts: 710
Liked 68 Times on 55 Posts


Quote:
Originally Posted by bobbrews View Post
+1 - I suggest rubbing them between your clean palms and training yourself to recognize these different aromas. It doesn't matter so much what other people sense... whether it's garlic/onion, grapefruit, pineapple, pine, etc. - It's all about what you sense.
Good point about different people pickin gup different aromas. I don't remember if it was the kent goldings or the fuggles, but I said they smelled like pizza. My brew teacher gave me a wierd look and an elongated OOooooKKKkkkkk. Then he took another smell and said he understod what I was saying, but he percieved more fresh cut grass.
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...it's fine if it's fermenting.

 
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