I'm very interested in brewing this, I have a friend who would like a gluten free beer and I'd like to brew him one.
How did it turn out? Do you think backing off on the hops would be ok with this recipe? Maybe around 20 ibu?
He likes fat tire and negro modelo, might this be somewhat similar? Sorry for all the questions, I have no idea about gf beer. Trying to learn.
Thanks for the help!
Edit: just realized you bottled a very short time ago, so I don't expect you can tell me much about how it turned out.
My wife is like a well crafted beer...bitter, yet sweet enough to balance perfectly!