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Old 11-15-2012, 02:51 PM   #1
GrogNerd
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probably the easiest DIY project for homebrewers.

here's mine


insinkerator flange: $15.99 at HD
you could go cheaper with plastic, but I wanted one that could take the heat

+ small binder clips, 88 a dozen at Wally World

+ small muslin bag, courtesy Jay's Brewing, Manassas, VA

clip the bag to the flange, one of the clips to the rim of the kettle



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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie

 
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Old 11-15-2012, 02:54 PM   #2
mb82
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I keep saying I am going to build one. Then I get sidetracked. This one is uber simple.


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Old 11-15-2012, 02:56 PM   #3
GrogNerd
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Quote:
Originally Posted by mb82 View Post
I keep saying I am going to build one. Then I get sidetracked. This one is uber simple.
most time-consuming part of this was finding parking at the Home Depot
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"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie

 
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Old 12-03-2012, 03:58 PM   #4
GrogNerd
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after using this to brew an AIPA, I'm going to have to skip it next time. I think the bag shot my hop utilization and my IPA is nowhere near the hoppyness I was looking for. there's just a little bitterness on the front end, but no hop flavor or aroma.

i dryhopped the EFF out of it, bottling on saturday
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"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie

 
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Old 12-03-2012, 04:06 PM   #5
LoneWolfPR
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Bagging does decrease utilization, but you've just got to compensate. I always bag my hops for the boil, and flavor/aroma have never been a problem. Most brewing software packages will show you the difference (at least the IBU's) if you select bagged hops.
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Old 12-03-2012, 04:16 PM   #6
GrogNerd
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Quote:
Originally Posted by LoneWolfPR View Post
Bagging does decrease utilization, but you've just got to compensate. I always bag my hops for the boil, and flavor/aroma have never been a problem. Most brewing software packages will show you the difference (at least the IBU's) if you select bagged hops.
good point, thanks. I did not compensate and am not aware of Beersmith having that capability, if there is, I hope someone will point it out for me.

unless you have a general rule-of-thumb you go by? like doubling your amount?
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"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie

 
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Old 12-03-2012, 04:40 PM   #7
LoneWolfPR
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I don't really have a rule of thumb. I use Beer Alchemy, and it lets you select the way you're using hops then updates the IBU's accordingly.
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Old 12-03-2012, 04:45 PM   #8
GrogNerd
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Mac only, huh?

well... thanks for the advice!


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"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie

 
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