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Old 11-15-2012, 01:12 AM   #1
Jan 2011
Fair Haven, VT
Posts: 355
Liked 6 Times on 5 Posts

I just transfered an imperial oatmeal stout to secondary. It's been a while since I've done anything in a carboy, and I noticed that the stopper keeps sliding up the lip of the carboy instead of staying snug in the neck. I'm going to the homebrew shop on Saturday, so I'll probably pick up another stopper and see if that does the trick. If that doesn't work, are there any suggestions for keeping the carboy airtight for long periods? I'm planning on leaving it in secondary for at least a few months, throw a vanilla bean in there for a week or so before bottling.

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Old 11-15-2012, 01:15 AM   #2
Sep 2012
Posts: 231
Liked 21 Times on 16 Posts

Assuming that the bung and carboy neck are wet with sanitizer? Just dry the area with a clean paper towel and all will be fine

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Old 11-15-2012, 01:23 AM   #3
Jan 2012
Posts: 25

i keep a roll of 6 inch stretch wrap, buy Lowes. good for multiple uses. two or three wraps around top of carboy and bung. nothjing moves. Easy to remove later.

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Old 11-15-2012, 01:55 AM   #4
xdalisx's Avatar
Feb 2011
Santa Rosa, CA
Posts: 158
Liked 10 Times on 9 Posts

If either the bung or the Carboy are wet it will not stay in. Dry off with a towel and it will stay just fine.
Natural Selection Brewing Company

On Deck2 SMaSH Beers
Fermenting 100% Brett IPA
Kegged British Pale
Kegged Imperial IPA
Kegged Dry Irish Stout
Kegged Cider

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Old 11-15-2012, 02:45 AM   #5
Oct 2011
Fleetwood, Pa
Posts: 1,124
Liked 152 Times on 107 Posts

What they said
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

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Old 11-15-2012, 06:20 AM   #6
Jul 2010
Portland, OR
Posts: 1,614
Liked 177 Times on 163 Posts

Why keep it airtight? Put a cap and airlock on instead and keep the airlock filled with water/vodka/sanitizer. Any continued fermentation will be building up pressure inside a sealed container.

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Old 11-15-2012, 06:53 AM   #7
Oct 2011
vancouver, B.C.
Posts: 36
Liked 4 Times on 4 Posts

carboy cap.

I frequently have the same problem.

another advantage to carboy cap is when you are ready to rack you can pull out your airlock and put your siphon hose down through the same hole. Remove the other cap and apply low CO2 pressure (or blow on it... yuck!) to start your siphon flowing (then remove the CO2 pressure)

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Old 11-15-2012, 07:21 AM   #8
45_70sharps's Avatar
Sep 2012
Raymond, Washington
Posts: 1,807
Liked 172 Times on 141 Posts

I like the caps.
It's even more important to have everything dry when you use one of those, or at least I had more problems.
Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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Old 11-15-2012, 07:26 AM   #9
dinnerstick's Avatar
Nov 2010
utrecht, netherlands
Posts: 2,019
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i like the cap but a few tight rounds with regular saran wrap / cling film will do the trick, like those weird luggage mummifiers in airports

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Old 11-15-2012, 07:38 AM   #10
May 2012
Nottingham, (UK)
Posts: 205
Liked 7 Times on 6 Posts

+1 to drying the bung.
"If the beer you are drinking is dull, perhaps its makers are telling you something" - The World Atlas of Beer

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