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Old 11-16-2012, 03:50 PM   #11
Rev2010's Avatar
Jan 2011
Bayonne, NJ
Posts: 2,690
Liked 335 Times on 239 Posts

@Topher - yes, we know (at least I do) that surface area is what really matters in boil off rates. He asked, "I am WONDERING what others have for a boil off rate on their equipment."

I therefore told him my boil off rate and my equipment. He can feel free to lookup the Blichmann kettle dimensions.


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Old 11-17-2012, 01:02 AM   #12
May 2010
Stewartstown, PA
Posts: 871
Liked 49 Times on 38 Posts

Thanks for all the responses guys.....

Looking forward to my first brew in quite a while tomorrow.....have one planned for following week too....Im back......
EVERYONE is entitled to my opinion!
Primary: None
Secondary: Chocolate milk Stout
Upcoming Brews: Dusseldorf Alt
Kegged: Biermuncher Centenniel Blonde

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