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Old 11-14-2012, 11:51 PM   #1
Nov 2012
Posts: 10

I was just wondering what everyone's opinion on yeast nutrients was. I started the batch four days ago in the primary fermentation is slowing, I didn't add any nutrients up front... does it make sense that to add them now?

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Old 11-14-2012, 11:58 PM   #2
Jan 2011
Sheffield, South Yorkshire
Posts: 869
Liked 23 Times on 19 Posts

If you pitch the right amount, fg should be hit in 3 days (may still bubble for weeks afterwards) if it's a normal strength beer.

Yeast get all the nutrients they need from malt and water. Maybe need zinc if going through generations, but that's not likey to be a problem.

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Old 11-15-2012, 05:32 AM   #3
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

Yup, malt has a ton of nutrients, unlike wine must, apple juice, or honey, so nutrients aren't necessary. When you're stressing the yeast, you may want to add some just for caution. I have two pounds of bakers yeast that makes terrible bread, so I toss a tablespoon into all my high gravity brews during the boil. Yeast love to eat yeast bits.

The only time to ever add nutrients (to beer- wine and mead are different stories) is during the boil to sanitize it. You're perfectly fine.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

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Old 11-17-2012, 10:33 PM   #4
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I use the Wyeast product of yeast nutrient I do it to every batch. I am happy with the product.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 11-18-2012, 01:16 PM   #5
Jan 2008
Posts: 2,065
Liked 275 Times on 193 Posts

I started using the wyeast product a few batches back. It's cheap and I've had very healthy fermentations. Might have been okay without it, but for 2 bucks, it puts my mind at ease.

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