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Old 11-14-2012, 08:24 PM   #1
forstmeister's Avatar
May 2011
Chicago, IL
Posts: 1,198
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I am thinking about doing an English barley wine and then a bitter out of the later runnings of the same mash. Has anyone tried to use Beersmith for such a brew? If so, how did you calculate everything in the software?
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Old 11-14-2012, 09:08 PM   #2
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Jul 2009
Keller, Texas
Posts: 4,882
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There probably is a way to do it but I don't know how to do it just in beersmith. What I do is make the big beer recipe in beersmith and then use kai's partigyle simulator to figure out the gravity of the runnings used for the small beer and then I copy the original recipe and reduce the volume of the grains to the gravity in the simulator and then adjust that as necessary.

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Old 11-14-2012, 09:14 PM   #3
Mar 2005
Posts: 172
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Here's the link to the partigyle simulator

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