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Old 11-14-2012, 08:24 PM   #1
forstmeister
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Default Trying to do a partigyle in Beersmith 2.0

I am thinking about doing an English barley wine and then a bitter out of the later runnings of the same mash. Has anyone tried to use Beersmith for such a brew? If so, how did you calculate everything in the software?


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Old 11-14-2012, 09:08 PM   #2
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There probably is a way to do it but I don't know how to do it just in beersmith. What I do is make the big beer recipe in beersmith and then use kai's partigyle simulator to figure out the gravity of the runnings used for the small beer and then I copy the original recipe and reduce the volume of the grains to the gravity in the simulator and then adjust that as necessary.
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Old 11-14-2012, 09:14 PM   #3
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Here's the link to the partigyle simulator
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