How much beer did you have? What did you use to prime with? How much primer did you use? What temperature are your bottles at? What was your OG and FG?
Post the answers to above, then we can help!
Fermenter 1 - Nadda'
Fermenter 2 - Dry as a bone
Drinking - Wheat Saison
, A new Brown Recipe, various craft brews
On Deck: Tiny Bottom PA