How much beer did you have? What did you use to prime with? How much primer did you use? What temperature are your bottles at? What was your OG and FG?
Post the answers to above, then we can help!
Fermenter 1 - BierMuncher's Centennial Blonde
Fermenter 2 - dusty
Bottle/Keg conditioning - parched
Drinking - Mynx and Maple's Too Wild Mild, various craft brews