How much beer did you have? What did you use to prime with? How much primer did you use? What temperature are your bottles at? What was your OG and FG?
Post the answers to above, then we can help!
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.