Originally Posted by MobyMD
Bknifefight, the total cost for this recipe with supplies (minus what I had) and some equipment (jugs for freezing and dry ice) was $80. So the resulting price per bottle ended up being $4 per 7oz bottle!
Honestly if it was made and bottled by Sam Adams it'd probably cost 80 bucks a bottle. So a pretty good deal yo.
Very interesting thread, I'm curious about doing an ice beer(did 1 ice beer that came from an infected batch so I was just experimenting with technique). Did you move the beer into separate jugs then freeze it? It's dead of winter already in Wisconsin here so I have the perfect blast chiller(just wait a couple days and there will probably be -40F wind chill nights). When I thawed my batch out, I wasn't concerned with oxidation as it was just a for funnies experiment, did you ever notice oxidation? Or was the abv so high it dominated the off flavors?