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Old 11-19-2012, 04:22 PM   #21
bknifefight
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You are planning on bottling this. Will it be still or are you planning on some sort of carbonation? Obviously no yeast will survive in a solution like that.



 
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Old 11-19-2012, 04:33 PM   #22
Yuri_Rage
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We allow discussion on this topic. Please take all legal debate to another thread and allow this one to proceed on topic.


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Old 11-19-2012, 05:43 PM   #23
MobyMD
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Bknifefight, it will not be carbonated. It will be bottled as is. The plan is for it to be sipped as you would a brandy or a whiskey. I have found with imperial stouts that I like a little lower carbonation. For something like this though, I think carbonation would distract from all the flavors that I want to come through.

 
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Old 11-19-2012, 07:25 PM   #24
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Interesting. This is a really cool experiment you've done and I appreciate you sharing your experience with us here.

 
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Old 11-19-2012, 07:34 PM   #25
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HAHA! I really appreciated this post because, in college, my room mate and I would make cheep wines out of anything we could find and "distill" them in our freezer to concentrate them. We had no idea what we were doing and the brews always ended up terrible, but our technique was pretty solid and highly effective!

Question:
Do you carbonate or drink this flat?

Keep up the good work!!

 
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Old 11-19-2012, 07:56 PM   #26
MobyMD
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Woodhokie4, I have not actually drank this yet but it will not be carbonated. Like was mentioned above there are no yeast that could naturally carbonate it and I don't want to force carbonate it. That is a great story about college....aaaa dorm room fun.

 
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Old 11-20-2012, 05:24 AM   #27
MobyMD
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I bottled one bottle early to take with me for Thanksgiving to give to my father-in-law. Should be able to get around 20-21 7oz bottles total. Gosh, I spent a lot of money to only end up with 20 bottles. It should be worth it though. I can see why Brewdog charges like $80 a bottle for their tactical nuclear penguin.

 
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Old 11-23-2012, 03:24 PM   #28
MobyMD
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Well we drank a bottle and all I can say is....wow!! The look: dark, clear, no head (not carbed), very lightly coated the glass when you swirled it. The taste: you notice the alcohol right off at first, then you feel the smoothness, very fruity, oaky (not too strong), nice mild roast flavor, amazing! It will definitely get better as it ages. My final guess at the ABV is around 35%.

 
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Old 11-23-2012, 04:29 PM   #29
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Very nice. How much money do you suppose went into this recipe and what was the final price per bottle?

 
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Old 11-23-2012, 04:41 PM   #30
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Love the bottle, great idea with the textured paint.



 
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