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Old 11-14-2012, 03:30 PM   #1
ApothecaryBrewing
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Default Critique Please! - Franziskaner Weissbier Extract Clone

I found an all-grain Franziskaner clone and tried to adapt it to extract brewing. I am hoping to brew this upcoming weekend and would appreciate any and all input on this recipe!

Franziskloner #1:
  • 6.6 lbs Breiss Wheat LME
  • 1 lb. Rice Hulls
  • 1 lb. German Pale Malt
  • 2 oz. Acid Malt
  • 4 oz. Aromatic Malt
  • 2 oz. Maltodextrin (15min)
  • 0.5 tsp Yeast Nutrient (15min)
  • Wyeast Weihenstephan Weizen (3068)
  • 0.75 oz. Herbrucker Hops (60min / 3.5-5%AA)
  • 0.25 Spalter Hops (15min / 4-6%AA)
  1. Steep grains at 150 for 60 minutes.
  2. Bring to a boil. Add LME, nutrient, maltodextrin and hops as indicated.
  3. Chill and pitch yeast.
  4. Ferment at 68 Fahrenheit for 2 weeks.
  5. Bottle and age 2 weeks.


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Old 11-15-2012, 12:43 PM   #2
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Old 12-13-2013, 08:40 PM   #3
da99et
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Default Rise from the grave, thread!

Hey Apoth,

Sorry no one ever replied to you on this.. did you end up trying it out? How did it turn out? Was thinking of using your recipe as a base for a franz dunkelweiss clone.

Thanks!
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