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Old 11-14-2012, 04:30 PM   #1
ApothecaryBrewing
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Nov 2012
Rochester, NY
Posts: 487
Liked 30 Times on 23 Posts



I found an all-grain Franziskaner clone and tried to adapt it to extract brewing. I am hoping to brew this upcoming weekend and would appreciate any and all input on this recipe!

Franziskloner #1:
  • 6.6 lbs Breiss Wheat LME
  • 1 lb. Rice Hulls
  • 1 lb. German Pale Malt
  • 2 oz. Acid Malt
  • 4 oz. Aromatic Malt
  • 2 oz. Maltodextrin (15min)
  • 0.5 tsp Yeast Nutrient (15min)
  • Wyeast Weihenstephan Weizen (3068)
  • 0.75 oz. Herbrucker Hops (60min / 3.5-5%AA)
  • 0.25 Spalter Hops (15min / 4-6%AA)
  1. Steep grains at 150 for 60 minutes.
  2. Bring to a boil. Add LME, nutrient, maltodextrin and hops as indicated.
  3. Chill and pitch yeast.
  4. Ferment at 68 Fahrenheit for 2 weeks.
  5. Bottle and age 2 weeks.

 
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Old 11-15-2012, 01:43 PM   #2
ApothecaryBrewing
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Nov 2012
Rochester, NY
Posts: 487
Liked 30 Times on 23 Posts


Bueller? Bueller?
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Brewpothecary

 
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Old 12-13-2013, 09:40 PM   #3
da99et
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Oct 2013
Posts: 5


Hey Apoth,

Sorry no one ever replied to you on this.. did you end up trying it out? How did it turn out? Was thinking of using your recipe as a base for a franz dunkelweiss clone.

Thanks!

 
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