adding ground cinnamon - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > adding ground cinnamon
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 11-14-2012, 04:01 PM   #1
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: SIDNEY, ohio
Posts: 3,524
Liked 72 Times on 64 Posts
Likes Given: 45

Default adding ground cinnamon

I want to experiment with the apple graff recipe and up the beer and lower the apple juice to about a 50/50 split and add some cinnamon to it. I want to put some ground cinnamon in the boil but no idea where to start as far as how much. Also would some vanilla help the cinnamon taste at all?

Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
OHIOSTEVE is offline
Reply With Quote
Old 11-14-2012, 05:23 PM   #2
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Oak Harbor (Whidbey Island), WA
Posts: 608
Liked 70 Times on 59 Posts
Likes Given: 40


Ground cinnamon can really overpower if you're not careful. I'd use cinnamon sticks instead.


"Brewed Fresh from the North End of Puget Sound"
GASoline71 is offline
Reply With Quote
Old 11-14-2012, 06:12 PM   #3
Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Tucson, Arizona
Posts: 27
Likes Given: 4


A big problem with using spices is that you never know exactly how potent the spices are. Are the old, new or low quality? I great way to dial in your spice flavor is to make a tincture. Steep some cinnamon (or any other spice) in some 100 proof vodka for a week or so. Then at packaging time, pull a small measured sample and add your tincture to taste. When you reach the right flavor profile, scale up the dose for your batch. This will really cut down on the variations between batches and give you total control over the beer. Just adding spices can lead to over spicing the beer. It's easier to fix if you want to add more than to try to dilute by blending beers if there's too much. There are lots of threads on making tinctures.
LeakyPolynesian is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding cinnamon to Apfelwein EamusCatuli Recipes/Ingredients 12 08-27-2012 06:51 AM
adding cinnamon smartidiot Cider Forum 5 08-08-2012 01:45 PM
ground cinnamon scottyspohn Cider Forum 10 02-25-2012 08:48 PM
Too much ground cinnamon russellqwerty Cider Forum 7 09-06-2011 11:42 PM
Ground Cinnamon? BassettWrangler Cider Forum 19 01-22-2009 12:52 AM

Forum Jump